Chipotle Chicken Burrito Bowl Recipe

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Who doesn’t love a good burrito bowl? Especially a good chicken burrito bowl inspired by chipotle?

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[[CHIPOTLE CHICKEN BURRITO BOWL]] (Follow the link below for the recipe) Hey family! This is one of my favorite…

Posted by Devan Nielsen Fitness & Lifestyle on Sunday, January 24, 2016

Chipotle Chicken Burrito Bowl
Yields 3
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  1. 3 Boneless Skinless Chicken Breasts ( you can use more just adjust your marinade accordingly)
  2. Marinade
  3. 2 cloves of garlic
  4. 1/4 cup olive oil
  5. 1 tablespoon of chipotle chili powder
  6. 1/2 teaspoon of oregano
  7. 2 teaspoons of salt
  8. 1 teaspoon of ground black pepper
  9. 1 teaspoon of paprika
  10. 2 teaspoons of white vinegar
  11. Rice
  12. 2 cups of rice
  13. 2 tablespoons of coconut oil
  14. 2 tablespoons of cilantro
  15. Lime Juice
  16. Lemon Juice
  1. Blend the ingredients for the marinade, marinade the chicken (over night if you have time) I just let it sit for half an hour and it tastes great!
  2. After you marinade the chicken grill it.
  3. For your rice, just mix the ingredients together in a rice cooker or your preferred method of cooking rice, and when it's done combine into a delicious burrito bowl.
  4. Add extra toppings like guac, sour cream, cheese if you have room for it in your macros!
  1. A serving is about 4oz of chicken and a cup of rice. That will give you 60P/5F/70C and 540 calories per meal.
  2. 4 oz Chicken 52P/3F/0C (240 calories)
  3. 1 Cup of Rice (1/2 cup of uncooked) 8P/2/F/70C (320 calories)
  4. Now I did add 1/4 cup of oil to the marinade, and 2 tablespoons of coconut oil in the rice. So you'll probably have 1 to 2 grams more fat per serving if you add what I did.
Adapted from The Domestic Man
Adapted from The Domestic Man
Devan Nielsen Fitness

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