Chipotle Chicken Burrito Bowl Recipe

Who doesn’t love a good burrito bowl? Especially a good chicken burrito bowl inspired by chipotle?

 Join the Conversation on Facebook

Chipotle Chicken Burrito Bowl

2016-01-24 20:56:10

Yields 3

Write a review

Save Recipe

Print

Ingredients

1. 3 Boneless Skinless Chicken Breasts ( you can use more just adjust your marinade accordingly)
2. Marinade
3. 2 cloves of garlic
4. 1/4 cup olive oil
5. 1 tablespoon of chipotle chili powder
6. 1/2 teaspoon of oregano
7. 2 teaspoons of salt
8. 1 teaspoon of ground black pepper
9. 1 teaspoon of paprika
10. 2 teaspoons of white vinegar
11. Rice
12. 2 cups of rice
13. 2 tablespoons of coconut oil
14. 2 tablespoons of cilantro
15. Lime Juice
16. Lemon Juice

Instructions

1. Blend the ingredients for the marinade, marinade the chicken (over night if you have time) I just let it sit for half an hour and it tastes great!
2. After you marinade the chicken grill it.
3. For your rice, just mix the ingredients together in a rice cooker or your preferred method of cooking rice, and when it's done combine into a delicious burrito bowl.
4. Add extra toppings like guac, sour cream, cheese if you have room for it in your macros!

Notes

1. A serving is about 4oz of chicken and a cup of rice. That will give you 60P/5F/70C and 540 calories per meal.
2. 4 oz Chicken 52P/3F/0C (240 calories)
3. 1 Cup of Rice (1/2 cup of uncooked) 8P/2/F/70C (320 calories)
4. Now I did add 1/4 cup of oil to the marinade, and 2 tablespoons of coconut oil in the rice. So you'll probably have 1 to 2 grams more fat per serving if you add what I did.

Adapted from The Domestic Man

Adapted from The Domestic Man

Elite Coaching for Men | Devan Nielsen http://www.devannielsen.com/

If you like this recipe make sure you share it, subscribe to my youtube channel, and let me know what else you’d like to see!